Today will immolate the beautiful Maremma ravioli with wild boar sauce.
The tortellini or ravioli, are part of the great family of stuffed pasta .. Flaky pastry (flour, salt and eggs) with something inside. In Italy are very common, in Tuscany they are mainly of two types: those from Mugello, stuffed with potatoes, and the Maremma style, stuffed with raveggiolo (now mostly replaced by cottage cheese) and spinach or other grass, and always a lot of nutmeg inside.
The form is almost always square, but can 'also be crescent-shaped or round.
The size depends ..... Maremma authentic ones are huge, with 3 of them you've already filled a bowl.
There is a wild boar pretty good sauce, that in Maremma and Mugello we have never missed the wild boars (even in other parts of central Italy, to be honest ...)
From have a drink, to stay in the Maremma, the Morellino di Scansano ..... nice red wine from the great family of Sangiovese (always be praised)
I am going to eat, my friends, good day to all ....
The tortellini or ravioli, are part of the great family of stuffed pasta .. Flaky pastry (flour, salt and eggs) with something inside. In Italy are very common, in Tuscany they are mainly of two types: those from Mugello, stuffed with potatoes, and the Maremma style, stuffed with raveggiolo (now mostly replaced by cottage cheese) and spinach or other grass, and always a lot of nutmeg inside.
The form is almost always square, but can 'also be crescent-shaped or round.The size depends ..... Maremma authentic ones are huge, with 3 of them you've already filled a bowl.
There is a wild boar pretty good sauce, that in Maremma and Mugello we have never missed the wild boars (even in other parts of central Italy, to be honest ...)
From have a drink, to stay in the Maremma, the Morellino di Scansano ..... nice red wine from the great family of Sangiovese (always be praised) I am going to eat, my friends, good day to all ....
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